Some people eat the fruit while others consume it in drinks or desserts, all of which have their distinctive taste and flavor. The taste of the brewed leaves is quite strong and they can be sweetened with honey to make it more palatable, or spiced up by adding ginger, cinnamon, or nutmeg. Soursop contains a compound called annonacin, which has been shown to stop the growth of cancer cells in some lab studies.
Soursop is promoted as an alternative treatment for people with breast cancer who cannot tolerate chemotherapy drug. The scientific community does agree that Graviola pulp extract may slow prostate tumor development in mice through inhibition of cell proliferation.
According to cancerresearchuk. It tastes like an exotic mix of pineapple, strawberry, and banana with much more complex flavors that make this fruit irresistible. Soursop is a tropical fruit that has been consumed for centuries in the Caribbean region. What is Soursop? It is native to tropical regions of the world, including the Caribbean and South America. The Latin name for this tree goes by Annona muricata.
The trees will produce year-round but the peak season is from May to July. The fruit is eaten fresh or made into juice, syrup, or liqueur. Is Soursop Safe to Eat? You'll see what we mean when you try one! When it comes to soursop, only the inside is eaten. The skin of the soursop is tough, and though the spines are not too spiky, they would pose a challenge, anyway. To eat a soursop, you cut the rind away with a knife, or you make one cut at one end of the fruit and peel like a banana.
Yes, soursop seeds are toxic. They have been found to contain neurotoxins, so you want to be sure to avoid them. However, the flesh of the soursop is perfectly safe. When you cut open a soursop, simply scoop out the seeds before you eat the white part. If you've never had a soursop, you'll want to try it fresh and all by itself first to appreciate its rich, exotic flavor.
There are also plenty of things you can do with soursop in the world of vegan recipes. Soursop juice can be a refreshing drink or a zesty ingredient in smoothies, sauces and desserts. You'll just need your ripened soursop, a blender, some lime juice and a little sugar. Vegan ice creams are some of the best ways to experiment with different fruits.
This one is a coconut milk-based soursop and blueberry ice cream with vanilla and citrus, perfect for a hot summer day. It opens easily to reveal a white, sweet pulp and small coin-sized hard black seeds. Learn more here. Log in or Create account. Cart 0. Menu Cart 0. Is soursop delicious?
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